Few cookbooks for the home cook focus on the visual side of cooking, which is why dishes so often don’t turn out like the picture. In Cook Beautiful, every recipe is accompanied by a “Swoon Tip,” in which author Athena Calderone spills her secrets for making food look as good as it tastes, and each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. The book includes 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak.
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Cook Beautiful
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