Vintage Mijiu Jar

These antique clay jars have been used in China for generations to ferment rice wine and other foods. Each handmade vessel is one-of-a-kind, and adds the perfect vintage accent to any space. We love using these for styling dried branches or as a decorative statement vessel on a table, shelf or entry console.

Please note that as these are one-of-a-kind there will be some natural variations in size, color and patina. Due to their antique nature these vessels may not hold water. We recommend using alone as a decorative object or with dried florals or branches.